Hawaiian Coconut Tempeh

Transport your taste buds to Maui with our tender, organic Tempeh topped with coconut pineapple confit. Served with fried brown rice and Hawaiian roasted vegetables.

Available sizes:

Standard

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ginger, tempeh, coconut milk, sesame oil, chili powder, green onion, coconut, lime, low sodium GF soy sauce, onion, garlic, olive oil, peas, carrots, bell pepper, broccoli, brown rice

No Allergerns described

Standard portion

Calories: 560
Protein: 24gr
Total Carbohydrate: 62gr
Total Fat: 24gr

All steak meals are prepared at medium rare. Reheat steak to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.