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Hawaiian Coconut Tempeh

Hawaiian Coconut Tempeh
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  • 560 Calories
24gr Protein 62gr Total Carbohydrate 24gr Total Fat

Transport your taste buds to Maui with our tender, organic Tempeh topped with coconut pineapple confit. Served with fried brown rice and Hawaiian roasted vegetables.


Heating Instructions: 
All steak meals are prepared at medium rare. Reheat steak to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.


Ingredients: 
ginger, tempeh, coconut milk, sesame oil, chili powder, green onion, coconut, lime, low sodium GF soy sauce, onion, garlic, olive oil, peas, carrots, bell pepper, broccoli, brown rice


Allergens: 

None