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Portobello with Wild Mushroom Sauce
Portobello with Wild Mushroom Sauce
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With flavors of wild foraging, a tender Portobello mushroom cap is blanketed in a rich, earthy mushroom sauce. Served with brown rice noodles and roasted green beans.
onion, brown rice noodle, green beans, mushrooms, olive oil, thyme, rosemary, garlic, herbs, spices & seasonings, vegetable stock, white wine (cooking), vegan butter - Earth's Balance, portabella mushroom, sage, cornstarch
Alcohol
Standard portion
Calories:360
Protein:9gr
Total Carbohydrate:64gr
Total Fat:10gr
Dietary Fiber:7gr
Sodium:330mg
Total Sugars:7gr
{ProteinPlus} portion
Calories:430
Protein:12gr
Total Carbohydrate:78gr
Total Fat:12gr
Dietary Fiber:9gr
Sodium:350mg
Total Sugars:9gr
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.
