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Ginger & Tomato Peanut Stew

Ginger & Tomato Peanut Stew
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  • 200 Calories
9gr Protein 27gr Total Carbohydrate 8gr Total Fat

A stew of eggplant, tomatoes, zucchini and peanut butter seasoned with cumin, coriander, turmeric, ginger and cayenne over a bed of steamed basmati rice


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
onion, basmati rice, zucchini, eggplant, shallots, tomato, cilantro, ginger, lemon juice, peanut butter, peanuts, vegetable stock, peanut oil, tomato paste, jalapeno


Allergens: 

Peanuts