6gr Protein 55gr Total Carbohydrate 4gr Total Fat

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Sautéed eggplant tossed with Gluten free spaghetti, house-made tomato sauce and topped with Fresh parsley

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Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F

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Ingredients: 
brown rice noodle, eggplant, tomato, olive oil, oregano, garlic, parsley, red chili

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Allergens: 

None

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