Creamy Roasted Brussels Sprout and Quinoa Gratin

A healthy & Creamy Quinoa and brussels sprout casserole made with Mozzarella cheese topped with gluten free breadcrumbs.

Available sizes:

Standard

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quinoa, gluten-free breadcrumbs, Brussels sprout, olive oil, mozzarella cheese, parmesan cheese, oregano, garlic, red-pepper flakes, vegetable broth

Dairy

Standard portion

Calories: 390
Protein: 21gr
Total Carbohydrate: 49gr
Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F