Creamy Roasted Brussels Sprout and Quinoa Gratin
- 390 Calories
A healthy & Creamy Quinoa and brussels sprout casserole made with Mozzarella cheese topped with gluten free breadcrumbs.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F
quinoa, gluten-free bread crumbs, Brussels sprout, olive oil, mozzarella cheese, parmesan cheese, oregano, garlic, red-pepper flakes, vegetable broth