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Creamy Roasted Brussels Sprout and Quinoa Gratin

Creamy Roasted Brussels Sprout and Quinoa Gratin
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MM
G
  • 390 Calories
21gr Protein 49gr Total Carbohydrate 13gr Total Fat

A healthy & Creamy Quinoa and brussels sprout casserole made with Mozzarella cheese topped with gluten free breadcrumbs.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
quinoa, gluten-free bread crumbs, Brussels sprout, olive oil, mozzarella cheese, parmesan cheese, oregano, garlic, red-pepper flakes, vegetable broth


Allergens: 

Dairy