Farm to table bowl

This hearty bowl is made with roasted seasonal vegetables, Ferro, chickpeas and a creamy yogurt-based sauce

Available sizes:

Standard

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carrots, chickpeas, Brussels sprout, olive oil, greek yogurt, cilantro, garlic, lemon juice, parsley, pumpkin seeds, acorn squash, farro

Dairy, Gluten

Standard portion

Calories: 250
Protein: 14gr
Total Carbohydrate: 45gr
Total Fat: 5gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F