Timer to Cutoff
Days
Hours
Minutes

Farm to table bowl

Farm to table bowl
E
MM
  • 250 Calories
14gr Protein 45gr Total Carbohydrate 5gr Total Fat

This hearty bowl is made with roasted seasonal vegetables, Ferro, chickpeas and a creamy yogurt-based sauce


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
carrots, chickpeas, Brussels sprout, olive oil, greek yogurt, cilantro, garlic, lemon juice, parsley, pumpkin seeds, acorn squash, farro


Allergens: 

Dairy, Gluten