Creamy Pumpkin & Butternut Squash Brown Rice Pasta
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- 240 Calories
A creamy pumpkin marinara tossed with gluten free pasta, roasted pumpkin and butternut squash
Heating Instructions:
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F
Ingredients:
onion, brown rice noodle, bell pepper, butternut squash, tomato, oregano, garlic, parsley, balsamic, cinnamon, vegan butter, pumpkin
Allergens:
