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Creamy Pumpkin & Butternut Squash Brown Rice Pasta

Creamy Pumpkin & Butternut Squash Brown Rice Pasta
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  • 240 Calories
6gr Protein 51gr Total Carbohydrate 4gr Total Fat

A creamy pumpkin marinara tossed with gluten free pasta, roasted pumpkin and butternut squash


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
onion, brown rice noodle, bell pepper, butternut squash, tomato, oregano, garlic, parsley, balsamic, cinnamon, vegan butter, pumpkin


Allergens: 

None