Vegetarian Stuffed Acorn Squash
E
MM
G
- 170 Calories
Roasted acorn squash topped with herbed quinoa, feta, parmesan cheese and cranberries
Heating Instructions:
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F
Ingredients:
quinoa, olive oil, feta cheese, parmesan cheese, garlic, lemon juice, parsley, green onion, pumpkin seeds, dried cranberries, acorn squash
Allergens:
