Vegetarian Stuffed Acorn Squash

Roasted acorn squash topped with herbed quinoa, feta, parmesan cheese and cranberries

Available sizes:

Standard

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quinoa, olive oil, feta cheese, parmesan cheese, garlic, lemon juice, parsley, green onion, pumpkin seeds, dried cranberries, acorn squash

Dairy

Standard portion

Calories: 170
Protein: 7gr
Total Carbohydrate: 17gr
Total Fat: 9gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F