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Vegetarian Stuffed Acorn Squash

Vegetarian Stuffed Acorn Squash
E
MM
G
  • 170 Calories
7gr Protein 17gr Total Carbohydrate 9gr Total Fat

Roasted acorn squash topped with herbed quinoa, feta, parmesan cheese and cranberries


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
quinoa, olive oil, feta cheese, parmesan cheese, garlic, lemon juice, parsley, green onion, pumpkin seeds, dried cranberries, acorn squash


Allergens: 

Dairy