Vegetable Teriyaki Stir-Fry with TOFU
- 320 Calories
Japanese cuisine at its most simple and delicious. Fresh vegetables including carrots, snow peas, purple cabbage, mushrooms and peppers are stir-fried in teriyaki sauce with firm tofu. Served on rice noodles and garnished with sesame seeds.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
green onion, sesame oil, apple cider vinegar, house seasoning, low sodium GF soy sauce, coconut sugar, snow peas, organic extra firm tofu, cornstarch, rice noodles, cabbage, bell pepper, carrots, onion, mushrooms, olive oil, garlic, sesame seeds