TOFU & Vegetable Teriyaki Stir-Fry (Meat-Free)

Simple and delicious Japanese cuisine. Our crispy tofu is glazed in teriyaki sauce and cooked to perfection. Paired with a vegetable stir-fry including fresh carrots, snow peas, purple cabbage, peppers and mushrooms. Served on brown rice noodles, and garnished with sesame seeds.

Available sizes:

Standard

{ProteinPlus}

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green onion, sesame oil, apple cider vinegar, house seasoning, low sodium GF soy sauce, coconut sugar, snow peas, organic extra firm tofu, cornstarch, rice noodles, cabbage, bell pepper, carrots, onion, mushrooms, olive oil, garlic, sesame seeds

No Allergens Listed

Standard portion

Calories: 320
Protein: 18gr
Total Carbohydrate: 38gr
Total Fat: 11gr
Dietary Fiber: 5gr
Sodium: 800mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 400
Protein: 24gr
Total Carbohydrate: 45gr
Total Fat: 15gr
Dietary Fiber: 6gr
Sodium: 810mg
Total Sugars: 10gr

Microwave: Remove any portion cups. Removing the lid is optional. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.