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TOFU & Vegetable Teriyaki Stir-Fry

TOFU & Vegetable Teriyaki Stir-Fry

Simple and delicious Japanese cuisine. Our crispy tofu is glazed in teriyaki sauce and cooked to perfection. Paired with a vegetable stir-fry including fresh carrots, snow peas, purple cabbage, peppers and mushrooms. Served on brown rice noodles, and garnished with sesame seeds.

Available sizes:

Standard Large

green onion, sesame oil, apple cider vinegar, house seasoning, low sodium GF soy sauce, coconut sugar, snow peas, organic extra firm tofu, cornstarch, rice noodles, cabbage, bell pepper, carrots, onion, mushrooms, olive oil, garlic, sesame seeds

No Allergerns described
Standard portion
  • Calories: 320
  • Protein: 18gr
  • Total Carbohydrate: 38gr
  • Total Fat: 11gr
  • Dietary Fiber: 5gr
  • Sodium: 800mg
  • Total Sugars: 10gr
Large portion
  • Calories: 400
  • Protein: 24gr
  • Total Carbohydrate: 45gr
  • Total Fat: 15gr
  • Dietary Fiber: 6gr
  • Sodium: 810mg
  • Total Sugars: 10gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.