Thai Vegetable Red Curry Thai Vegetable Red Curry E M G D A creamy ginger thai coconut stew made with peppers, carrots and lacinato kale, paired with steamed brown rice Available sizes: Standard add_circle Add meals to your shopping cart Order as À la Cart keyboard_arrow_down When would you like to receive your order? Currently we dont have any date available Ingredients Allergens Macros Instructions onion, brown rice, bell pepper, carrots, kale, olive oil, cilantro, ginger, low sodium GF soy sauce, herbs, spices & seasonings, curry paste, coconut milk No Allergerns described Standard portion Calories: 310 Protein: 6gr Total Carbohydrate: 45gr Total Fat: 12gr MICROWAVE: Remove lid. Cover with napkin. Heat 2 mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F
