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Chimichurri Baked Salmon

Chimichurri Baked Salmon
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  • 530 Calories
35gr Protein 43gr Total Carbohydrate 27gr Total Fat

Chimichurri seasoned Atlantic salmon paired with almond & parsley quinoa, alongside sauteed mushrooms and spinach.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
vinegar, red-pepper flakes, parsley, herbs, spices & seasonings, almonds, Atlantic salmon, garlic, olive oil, spinach, mushrooms, quinoa


Allergens: 

Fish, Almonds, Tree Nuts

Available sizes:

Large,