Chimichurri Baked Salmon
- 530 Calories
Chimichurri seasoned Atlantic salmon paired with almond & parsley quinoa, alongside sauteed mushrooms and spinach.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
vinegar, red-pepper flakes, parsley, herbs, spices & seasonings, almonds, Atlantic salmon, garlic, olive oil, spinach, mushrooms, quinoa