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Hawaiian Grilled Chicken (Low Carb)
Hawaiian Grilled Chicken (Low Carb)
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Ready for the luau? Organic, free-range chicken thigh is brined in pineapple juice and coconut milk, then grilled, and topped with toasted coconut and green onion, then served on plantain mash. On the side: fresh Hawaiian roasted vegetables.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.