Hawaiian Grilled Chicken (Low Carb)

Hawaiian Grilled Chicken (Low Carb)

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Ready for the luau? Organic, free-range chicken thigh is brined in pineapple juice and coconut milk, then grilled, and topped with toasted coconut and green onion, then served on plantain mash. On the side: fresh Hawaiian roasted vegetables.

Available sizes:

Standard Large

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ketchup, agave, coconut, honey, pineapple, lemon, sriracha sauce, coconut milk, vegan butter - Earth's Balance, plantain, carrots, free-range boneless chicken thighs, broccoli, cabbage, bell pepper, onion, olive oil, garlic, ginger, low sodium GF soy sauce

No Allergerns described
Standard portion
  • Calories: 350
  • Protein: 40gr
  • Total Carbohydrate: 28gr
  • Total Fat: 10gr
Large portion
  • Calories: 430
  • Protein: 51gr
  • Total Carbohydrate: 31gr
  • Total Fat: 12gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.

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