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Hawaiian Grilled Chicken (Low Carb)

Hawaiian Grilled Chicken (Low Carb)
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  • 350 Calories
40gr Protein 28gr Total Carbohydrate 10gr Total Fat

Ready for the luau? Organic, free-range chicken thigh is brined in pineapple juice and coconut milk, then grilled, and topped with toasted coconut and green onion, then served on plantain mash. On the side: fresh Hawaiian roasted vegetables.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
ketchup, agave, coconut, honey, pineapple, lemon, sriracha sauce, coconut milk, vegan butter, plantain, carrots, free-range chicken thighs, broccoli, cabbage, bell pepper, onion, olive oil, garlic, ginger, low sodium GF soy sauce


Allergens: 

None

Available sizes:

Large,