Hawaiian Grilled Chicken

Hawaiian Grilled Chicken

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Ready for the luau? Organic, free-range chicken thigh is brined in pineapple juice, then grilled, and topped with toasted coconut and green onion, then served on fried rice. On the side: fresh Hawaiian roasted vegetables.

Available sizes:

Standard Large

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pineapple, low sodium GF soy sauce, lemon, egg, coconut, honey, green onion, sesame oil, ketchup, sriracha sauce, free-range boneless chicken thighs, brown rice, broccoli, cabbage, bell pepper, onion, carrots, peas, olive oil, garlic, ginger

Eggs
Standard portion
  • Calories: 500
  • Protein: 42gr
  • Total Carbohydrate: 59gr
  • Total Fat: 11gr
Large portion
  • Calories: 630
  • Protein: 55gr
  • Total Carbohydrate: 71gr
  • Total Fat: 14gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.

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