Hawaiian Grilled Chicken
- 500 Calories
Ready for the luau? Organic, free-range chicken thigh is brined in pineapple juice, then grilled, and topped with toasted coconut and green onion, then served on fried rice. On the side: fresh Hawaiian roasted vegetables.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
pineapple, low sodium GF soy sauce, lemon, egg, coconut, honey, green onion, sesame oil, ketchup, sriracha sauce, free-range chicken thighs, brown rice, broccoli, cabbage, bell pepper, onion, carrots, peas, olive oil, garlic, ginger