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Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin

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Grass fed herb crusted beef tenderloin paired with Dairy free mac n cheese and carrot & cabbage slaw.

Available sizes:

Standard Large

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thyme, vegan butter - Earth's Balance, apple cider vinegar, Dijon, cashew, parsley, herbs, spices & seasonings, garlic, onion, olive oil, carrots, cabbage, gluten-free bread crumbs, brown rice noodle, red potato, grass-fed sirloin

Tree Nuts
Standard portion
  • Calories: 540
  • Protein: 41gr
  • Total Carbohydrate: 47gr
  • Total Fat: 21gr
Large portion
  • Calories: 600
  • Protein: 50gr
  • Total Carbohydrate: 47gr
  • Total Fat: 24gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.