Herb Crusted Beef Tenderloin

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Herb Crusted Beef Tenderloin

Grass fed herb crusted beef tenderloin paired with Dairy free mac n cheese and carrot & cabbage slaw.

Available sizes:

Standard

{ProteinPlus}

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thyme, vegan butter - Earth's Balance, apple cider vinegar, Dijon, cashew, parsley, herbs, spices & seasonings, garlic, onion, olive oil, carrots, cabbage, gluten-free breadcrumbs, brown rice noodle, red potato, grass-fed sirloin

Tree Nuts

Standard portion

Calories: 540
Protein: 41gr
Total Carbohydrate: 47gr
Total Fat: 21gr

{ProteinPlus} portion

Calories: 600
Protein: 50gr
Total Carbohydrate: 47gr
Total Fat: 24gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.