Herb Crusted Beef Tenderloin
- 540 Calories
Grass fed herb crusted beef tenderloin paired with Dairy free mac n cheese and carrot & cabbage slaw.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
thyme, vegan butter, apple cider vinegar, dijon, cashew, parsley, herbs, spices & seasonings, garlic, onion, olive oil, carrots, cabbage, gluten-free bread crumbs, brown rice noodle, red potato, grass-fed sirloin