Herb Crusted Beef Tenderloin (Low Carb)
- 350 Calories
Grass fed herb crusted beef tenderloin paired with a carrot & cabbage slaw.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
vegan mayonnaise, dijon, parsley, herbs, spices & seasonings, garlic, grass-fed sirloin, thyme, olive oil, carrots, cabbage, gluten-free bread crumbs