Chicken in White Wine, Onion and Herb Sauce (Low Carb)
- 330 Calories
Grilled organic chicken breast drizzled with a white wine, onions and herb sauce served with sautéed mint peas and a carrot puree.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
lemon juice, organic corn starch, white wine vinegar, mint, herbs, spices & seasonings, onion, olive oil, peas, carrots, free-range chicken breast