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Mongolian Beef (Low Carb)
Mongolian Beef (Low Carb)
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Grass-fed beef slow cooked in Mongolian spices paired with cauliflower rice, along side sautéed bell peppers and carrots, garnished with green onion.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.