Mongolian Beef (Low Carb)
- 350 Calories
Grass-fed beef slow cooked in Mongolian spices paired with cauliflower rice, along side sautéed bell peppers and carrots, garnished with green onion.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
organic corn starch, hoisin sauce, green onion, herbs, spices & seasonings, low sodium GF soy sauce, extra-lean ground beef, ginger, garlic, carrots, bell pepper, cauliflower