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Mongolian Beef

Mongolian Beef

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Grass-fed beef slow cooked in Mongolian spices paired with basmati rice, along side sautéed bell peppers and carrots, garnished with green onion.

Available sizes:

Standard Large

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organic corn starch, hoisin sauce, green onion, herbs, spices & seasonings, low sodium GF soy sauce, extra-lean ground beef, ginger, garlic, carrots, bell pepper, basmati rice

No Allergerns described
Standard portion
  • Calories: 480
  • Protein: 44gr
  • Total Carbohydrate: 50gr
  • Total Fat: 10gr
Large portion
  • Calories: 600
  • Protein: 61gr
  • Total Carbohydrate: 52gr
  • Total Fat: 15gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.