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Mongolian Beef

Mongolian Beef
E
HL
G
D
  • 480 Calories
44gr Protein 50gr Total Carbohydrate 10gr Total Fat

Grass-fed beef slow cooked in Mongolian spices paired with basmati rice, along side sautéed bell peppers and carrots, garnished with green onion.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
organic corn starch, hoisin sauce, green onion, herbs, spices & seasonings, low sodium GF soy sauce, extra-lean ground beef, ginger, garlic, carrots, bell pepper, basmati rice


Allergens: 

None

Available sizes:

Large,