Parmesan Brussels Sprouts Kale Tempeh Salad

Grilled organic tempeh over a bed of brussels sprout leaves and kale, toasted almonds, dried cherries, and shaved parmesan served with a house lemon vinaigrette .

Available sizes:

Standard

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Brussels sprout, kale, olive oil, vegan Earth Island parmesan cheese, lemon, almonds, herbs, spices & seasonings, parsley, tempeh, salad, dried cherries

Almonds, Tree Nuts

Standard portion

Calories: 310
Protein: 23gr
Total Carbohydrate: 24gr
Total Fat: 15gr

No heating required.