Coconut Braised Beef Tenderloin (Low Carb)
- 380 Calories
Grass-fed beef tenderloin coated in a spicy coconut & ginger sauce paired with poached broccoli and roasted pepper medley.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
lime, coconut milk, red chili, chili powder, rice vinegar, herbs, spices & seasonings, grass-fed sirloin, ginger, garlic, olive oil, bell pepper, broccoli