Coconut Braised Beef Tenderloin
- 510 Calories
Grass-fed beef tenderloin coated in a spicy coconut & ginger sauce paired with basmati rice and poached broccoli.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
ginger, coconut milk, rice vinegar, herbs, spices & seasonings, lime, grass-fed sirloin, garlic, olive oil, broccoli, basmati rice