Cauliflower & Olives Greek Chicken Thigh Stew
- 450 Calories
Slow cooked organic chicken thighs in a house tomato sauce with cauliflower, olives, greek spices and herbs paired with quinoa.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
tomato, red wine vinegar, herbs, spices & seasonings, garlic, olive oil, free-range chicken thighs, red onion, olives, cauliflower, quinoa