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VEGAN Korean "Turkey" Meatballs

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Korean Vegan "Turkey" Meatballs served with basmati brown rice and edamame with carrots, sugar snaps, and cabbage

Available sizes:

Standard Large

plant based crumble, brown rice, cabbage, carrots, snap peas, edamame, herbs, spices & seasonings, house marinade

No Allergerns described
Standard portion
  • Calories: 709
  • Protein: 35gr
  • Total Carbohydrate: 50gr
  • Total Fat: 41gr
Large portion
  • Calories: 943
  • Protein: 47gr
  • Total Carbohydrate: 67gr
  • Total Fat: 55gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.