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Gluten-Free Baked Chicken Francese (Low Carb)

Gluten-Free Baked Chicken Francese (Low Carb)
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  • 260 Calories
36gr Protein 14gr Total Carbohydrate 6gr Total Fat

Golden baked organic chicken breast with lemon paired with spaghetti squash, roasted seasoned cauliflower & carrots with a side of house sauce.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
oat milk, organic corn starch, chicken stock, white wine vinegar, vegan butter, parsley, herbs, spices & seasonings, free-range chicken breast, lemon, thyme, olive oil, butternut squash, carrots, cauliflower, gluten-free bread crumbs


Allergens: 

None

Available sizes:

Large,