Gluten-Free Baked Chicken Francese
- 360 Calories
Golden baked organic chicken breast with lemon paired with wild rice, roasted seasoned cauliflower & carrots with a side of house sauce.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
egg white, oat milk, organic corn starch, chicken stock, white wine vinegar, vegan butter, parsley, herbs, spices & seasonings, free-range chicken breast, lemon, thyme, olive oil, carrots, cauliflower, gluten-free bread crumbs, wild rice