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Mushroom & Turkey Patty (Low Carb)

Mushroom & Turkey Patty (Low Carb)
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  • 330 Calories
34gr Protein 12gr Total Carbohydrate 14gr Total Fat

Organic extra-lean ground turkey and mushroom patty served with a creamy cauliflower mash and roasted winter vegetables with a cranberry aioli.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
garlic, egg, herbs, spices & seasonings, parsnip, cranberry, vegan mayonnaise, fennel, oat milk, baharat, organic extra-lean ground turkey, gluten-free bread crumbs, cauliflower, carrots, onion, mushrooms, butternut squash, red onion, olive oil


Allergens: 

Eggs

Available sizes:

Large,