Mushroom & Turkey Patty

Organic extra-lean ground turkey and mushroom patty served with a creamy red skin potato mash and roasted winter vegetables with a cranberry aioli.

Available sizes:

Standard Large

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cranberry, garlic, egg, herbs, spices & seasonings, milk, parsnip, vegan mayonnaise, fennel, baharat, extra-lean ground turkey, red potato, gluten-free breadcrumbs, carrots, onion, mushrooms, butternut squash, red onion, olive oil

Dairy, Eggs

Standard portion

Calories: 420
Protein: 36gr
Total Carbohydrate: 32gr
Total Fat: 15gr

Large portion

Calories: 520
Protein: 47gr
Total Carbohydrate: 37gr
Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.