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Mushroom & Turkey Patty

Mushroom & Turkey Patty
E
HL
G
  • 420 Calories
36gr Protein 32gr Total Carbohydrate 15gr Total Fat

Organic extra-lean ground turkey and mushroom patty served with a creamy red skin potato mash and roasted winter vegetables with a cranberry aioli.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
cranberry, garlic, egg, herbs, spices & seasonings, milk, parsnip, vegan mayonnaise, fennel, baharat, organic extra-lean ground turkey, red potato, gluten-free bread crumbs, carrots, onion, mushrooms, butternut squash, red onion, olive oil


Allergens: 

Dairy, Eggs

Available sizes:

Large,