Mushroom & Turkey Patty
- 420 Calories
Organic extra-lean ground turkey and mushroom patty served with a creamy red skin potato mash and roasted winter vegetables with a cranberry aioli.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
cranberry, garlic, egg, herbs, spices & seasonings, milk, parsnip, vegan mayonnaise, fennel, baharat, organic extra-lean ground turkey, red potato, gluten-free bread crumbs, carrots, onion, mushrooms, butternut squash, red onion, olive oil