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Moroccan Spiced Beef (Low Carb)

Moroccan Spiced Beef (Low Carb)
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  • 360 Calories
41gr Protein 26gr Total Carbohydrate 12gr Total Fat

Grass fed beef slow cooked in moroccan spices paired with saffron and turmeric cauliflower rice, roasted zucchini, pepper and eggplant.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
apricot, chicken broth, garbanzo beans, herbs, spices & seasonings, turmeric, onion, olive oil, eggplant, carrots, bell pepper, cauliflower


Allergens: 

None

Available sizes:

Large,