Moroccan Spiced Beef (Low Carb)
- 360 Calories
Grass fed beef slow cooked in moroccan spices paired with saffron and turmeric cauliflower rice, roasted zucchini, pepper and eggplant.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
apricot, chicken broth, garbanzo beans, herbs, spices & seasonings, turmeric, onion, olive oil, eggplant, carrots, bell pepper, cauliflower