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Moroccan Spiced Beef

Moroccan Spiced Beef
E
HL
G
D
  • 580 Calories
48gr Protein 67gr Total Carbohydrate 15gr Total Fat

Grass fed beef slow cooked in Moroccan spices paired with saffron and turmeric rice, roasted zucchini, pepper and eggplant.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
eggplant, apricot, chicken broth, garbanzo beans, herbs, spices & seasonings, olive oil, onion, carrots, bell pepper, zucchini, yellow (saffron) rice, extra-lean ground beef


Allergens: 

None

Available sizes:

Large,