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Moroccan Spiced Beef
Moroccan Spiced Beef
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Grass fed beef slow cooked in Moroccan spices paired with saffron and turmeric rice, roasted zucchini, pepper and eggplant.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.