Moroccan Spiced Beef

580cal Cal

48gr Pro

67gr T.Car

15gr T.Fat

E BG G D

Grass fed beef slow cooked in Moroccan spices paired with saffron and turmeric rice, roasted zucchini, pepper and eggplant.

Available sizes:

Standard

{ProteinPlus}

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eggplant, apricot preserves, low sodium chicken broth, garbanzo beans, herbs, spices & seasonings, olive oil, onion, carrots, bell pepper, zucchini, yellow (saffron) rice, grass-fed ground beef

No Allergens Listed

Standard portion

Calories: 580
Protein: 48gr
Total Carbohydrate: 67gr
Total Fat: 15gr

{ProteinPlus} portion

Calories: 650
Protein: 60gr
Total Carbohydrate: 67gr
Total Fat: 18gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Moroccan Spiced Beef

Moroccan Spiced Beef

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