Moroccan Spiced Beef
- 580 Calories
Grass fed beef slow cooked in Moroccan spices paired with saffron and turmeric rice, roasted zucchini, pepper and eggplant.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
eggplant, apricot, chicken broth, garbanzo beans, herbs, spices & seasonings, olive oil, onion, carrots, bell pepper, zucchini, yellow (saffron) rice, extra-lean ground beef