Steak Fajita (Low Carb)

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Steak Fajita (Low Carb)

Grass fed beef tenderloin marinated in a house fajita sauce served with a sautéed mixed pepper and red onion medley, with a side of guacamole salsa. Includes Lettuce wraps.

Available sizes:

Standard

{ProteinPlus}

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lime, fajita sauce, cilantro, guacamole, grass-fed sirloin, tomato, romaine lettuce, red onion, bell pepper

No Allergens Listed

Standard portion

Calories: 350
Protein: 38gr
Total Carbohydrate: 17gr
Total Fat: 14gr

{ProteinPlus} portion

Calories: 480
Protein: 56gr
Total Carbohydrate: 19gr
Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.