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Steak Fajita (Low Carb)

Steak Fajita (Low Carb)
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  • 350 Calories
38gr Protein 17gr Total Carbohydrate 14gr Total Fat

Grass fed beef tenderloin marinated in a house fajita sauce served with a sautéed mixed pepper and red onion medley, with a side of guacamole salsa. Includes Lettuce wraps.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
lime, fajita sauce, cilantro, guacamole, grass-fed sirloin, tomato, romaine lettuce, red onion, bell pepper


Allergens: 

None

Available sizes:

Large,