FITNESS: Steak Fajita Bowl

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FITNESS: Steak Fajita Bowl

This high-protein dish features tender grass-fed steak marinated in a bold, house-made fajita sauce to support muscle recovery. Served with basmati rice for sustained energy and a fiber-rich mix of sautéed bell peppers and red onions to aid digestion. Finished with creamy guacamole for a dose of healthy fats that keep you fueled, and a fresh lime wedge for a zesty boost of vitamin C.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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garlic, paprika, garlic powder, salt, chili powder, cumin, lime juice, lime, flank steak (beef), black pepper, cilantro, guacamole, olive oil, red onion, bell pepper, Basmati rice

No Allergens Listed

Standard portion

Calories: 630
Protein: 45gr
Total Carbohydrate: 59gr
Total Fat: 20gr
Dietary Fiber: 4gr
Cholesterol: 115mg
Sodium: 620mg
Total Sugars: 9gr

{ProteinPlus} portion

Calories: 710
Protein: 57gr
Total Carbohydrate: 59gr
Total Fat: 24gr
Dietary Fiber: 4gr
Cholesterol: 155mg
Sodium: 650mg
Total Sugars: 9gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.