Timer to Cutoff
Days
Hours
Minutes

Steak Fajita

Steak Fajita
E
HL
G
D
  • 480 Calories
41gr Protein 46gr Total Carbohydrate 14gr Total Fat

Grass fed beef tenderloin marinated in a house fajita sauce served with Mexican rice, a sautéed mixed pepper and red onion medley, with a side of guacamole salsa.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
herbs, spices & seasonings, cilantro, garlic, fajita sauce, lime, cumin, cinnamon, chili pepper, grass-fed sirloin, basmati rice, bell pepper, corn, onion, black beans, red onion, cherry tomato, guacamole


Allergens: 

None

Available sizes:

Large,