FITNESS: Steak Fajita Bowl

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FITNESS: Steak Fajita Bowl

This high protein meal is made with grass-fed flank steak that is marinated in a flavorful house fajita sauce. Served with basmati rice, a sautéed mixed pepper and red onion medley. Included on the side are a serving of guacamole and dairy-free sour cream.

Available sizes:

Standard Large

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chili powder, fajita sauce, lime juice, herbs, spices & seasonings, cumin, garlic, kosher salt, paprika, orange juice, dairy-free sour cream, olive oil, flank steak (beef), Basmati rice, bell pepper, red onion, onion, guacamole, oregano, cilantro, black pepper

No Allergerns described

Standard portion

Calories: 630
Protein: 45gr
Total Carbohydrate: 59gr
Total Fat: 20gr
Dietary Fiber: 4gr
Cholesterol: 115mg
Sodium: 620mg
Total Sugars: 9gr

Large portion

Calories: 710
Protein: 57gr
Total Carbohydrate: 59gr
Total Fat: 24gr
Dietary Fiber: 4gr
Cholesterol: 155mg
Sodium: 650mg
Total Sugars: 9gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.