FITNESS: Protein Packed Steak Fajita Bowl

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FITNESS: Protein Packed Steak Fajita Bowl

This high-protein dish features tender grass-fed steak marinated in a bold, house-made fajita sauce. Served with fluffy basmati rice and a fiber-rich medley of sautéed bell peppers and red onions, plus creamy guacamole and a tangy, dairy-free sour cream for healthy fats and satisfying flavor in every bite.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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garlic, dairy-free sour cream, paprika, garlic powder, salt, chili powder, cumin, lime juice, flank steak (beef), black pepper, cilantro, guacamole, olive oil, red onion, bell pepper, Basmati rice

No Allergens Listed

Standard portion

Calories: 630
Protein: 45gr
Total Carbohydrate: 59gr
Total Fat: 20gr
Dietary Fiber: 4gr
Cholesterol: 115mg
Sodium: 620mg
Total Sugars: 9gr

{ProteinPlus} portion

Calories: 710
Protein: 57gr
Total Carbohydrate: 59gr
Total Fat: 24gr
Dietary Fiber: 4gr
Cholesterol: 155mg
Sodium: 650mg
Total Sugars: 9gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.