FITNESS: Protein Packed Steak Fajita Bowl

FITNESS: Protein Packed Steak Fajita Bowl

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This high-protein dish features tender grass-fed steak marinated in a bold, house-made fajita sauce. Served with fluffy basmati rice and a fiber-rich medley of sautéed bell peppers and red onions, plus creamy guacamole and a tangy, dairy-free sour cream for healthy fats and satisfying flavor in every bite.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)
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garlic, dairy-free sour cream, paprika, garlic powder, salt, chili powder, cumin, lime juice, flank steak (beef), pepper (Black), cilantro, guacamole, olive oil, red onion, bell pepper, Basmati rice

No Allergens Listed
Standard portion
  • Calories: 630
  • Protein: 45gr
  • Total Carbohydrate: 59gr
  • Total Fat: 20gr
  • Dietary Fiber: 4gr
  • Cholesterol: 115mg
  • Sodium: 620mg
  • Total Sugars: 9gr
{ProteinPlus} portion
  • Calories: 710
  • Protein: 57gr
  • Total Carbohydrate: 59gr
  • Total Fat: 24gr
  • Dietary Fiber: 4gr
  • Cholesterol: 155mg
  • Sodium: 650mg
  • Total Sugars: 9gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.

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