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BBQ Pulled Chicken (Low Carb)
BBQ Pulled Chicken (Low Carb)
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Slow cooked tender chunks of organic chicken breast coated in a house bbq sauce served with swiss chard.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.