Mushroom Wine Beef Tenderloin (Low Carb)

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Mushroom Wine Beef Tenderloin (Low Carb)

Grass fed grilled beef tenderloin drizzled with mushroom wine sauce paired with sauteed cabbage.

Available sizes:

Standard Large

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onion, grass-fed sirloin, cabbage, mushrooms, herbs, spices & seasonings

No Allergerns described

Standard portion

Calories: 380
Protein: 39gr
Total Carbohydrate: 20gr
Total Fat: 14gr

Large portion

Calories: 510
Protein: 57gr
Total Carbohydrate: 23gr
Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.