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Mushroom Wine Beef Tenderloin (Low Carb)

Mushroom Wine Beef Tenderloin (Low Carb)
E
LC
G
D
  • 380 Calories
39gr Protein 20gr Total Carbohydrate 14gr Total Fat

Grass fed grilled beef tenderloin drizzled with mushroom wine sauce paired with sauteed cabbage.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
onion, grass-fed sirloin, cabbage, mushrooms, herbs, spices & seasonings


Allergens: 

None

Available sizes:

Large,