Mushroom Wine Beef Tenderloin

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Mushroom Wine Beef Tenderloin

Grass fed grilled beef tenderloin drizzled with mushroom wine sauce, paired with sauteed cabbage and roasted red skin potatoes.

Available sizes:

Standard Large

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onion, grass-fed sirloin, cabbage, mushrooms, olive oil, herbs, spices & seasonings, heirloom potato

No Allergerns described

Standard portion

Calories: 490
Protein: 42gr
Total Carbohydrate: 45gr
Total Fat: 14gr

Large portion

Calories: 640
Protein: 60gr
Total Carbohydrate: 51gr
Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.