Mushroom Wine Beef Tenderloin
- 490 Calories
Grass fed grilled beef tenderloin drizzled with mushroom wine sauce, paired with sauteed cabbage and roasted red skin potatoes.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
onion, grass-fed sirloin, cabbage, mushrooms, olive oil, herbs, spices & seasonings, heirloom potato