Timer to Cutoff
Days
Hours
Minutes

Mushroom Wine Beef Tenderloin

Mushroom Wine Beef Tenderloin
E
HL
G
D
  • 490 Calories
42gr Protein 45gr Total Carbohydrate 14gr Total Fat

Grass fed grilled beef tenderloin drizzled with mushroom wine sauce, paired with sauteed cabbage and roasted red skin potatoes.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
onion, grass-fed sirloin, cabbage, mushrooms, olive oil, herbs, spices & seasonings, heirloom potato


Allergens: 

None

Available sizes:

Large,