Spicy Peanut Chicken Stew (Low Carb)
- 380 Calories
Organic chicken breast cooked with a mildly spicy peanut-ginger sauce, eggplant and zucchini topped with peanuts and paired with cauliflower rice.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
peanut butter, tomato paste, peanut oil, herbs, spices & seasonings, peanuts, free-range chicken breast, cilantro, eggplant, cauliflower rice, zucchini