Spicy Peanut Chicken Stew
- 520 Calories
Organic chicken breast cooked with a mildly spicy peanut-ginger sauce, eggplant and zucchini topped with peanuts and paired with steamed brown rice.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
tomato paste, peanut oil, herbs, spices & seasonings, peanut butter, turmeric, onion, cilantro, eggplant, zucchini, basmati rice, free-range chicken breast