Classic Pot Roast (LOW CARB)

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Classic Pot Roast (LOW CARB)

A dinner classic. Grass-fed marinated and slowly roasted beef and paired with celeriac root mash. Served with roasted green beans and carrots and topped with a tasty vegan gravy.

Available sizes:

Standard Large

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herbs, spices & seasonings, gluten-free flour, tomato paste, nutritional yeast, vegetable broth, vegan butter - Earth's Balance, red wine vinegar, cornstarch, mashed roots, tomato, grass-fed sirloin, green beans, carrots, celery, onion, olive oil, gravy, bay leaves, low sodium GF soy sauce

No Allergerns described

Standard portion

Calories: 390
Protein: 42gr
Total Carbohydrate: 18gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 105mg
Sodium: 660mg
Total Sugars: 7gr

Large portion

Calories: 500
Protein: 54gr
Total Carbohydrate: 22gr
Total Fat: 23gr
Dietary Fiber: 6gr
Cholesterol: 140mg
Sodium: 780mg
Total Sugars: 9gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.