Garlic Herb Roast Beef (LOW CARB)

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Garlic Herb Roast Beef (LOW CARB)

Tender, oven-roasted beef seasoned with a savory garlic herb crust, slow-roasted to perfection and served with a rich house-made gravy. Paired with sweet carrots, and crisp-tender green beans—oven-roasted for a caramelized finish and seasoned simply to let their natural flavors shine.

Available sizes:

Standard

{ProteinPlus}

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italian seasoning, onion powder, garlic powder, kosher salt, gluten-free flour, beef broth, herbs, spices & seasonings, grass-fed sirloin, garlic, black pepper, rosemary, olive oil, carrots, green beans, grass-fed top sirloin roast

No Allergens Listed

Standard portion

Calories: 390
Protein: 42gr
Total Carbohydrate: 18gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 105mg
Sodium: 660mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 500
Protein: 54gr
Total Carbohydrate: 22gr
Total Fat: 23gr
Dietary Fiber: 6gr
Cholesterol: 140mg
Sodium: 780mg
Total Sugars: 9gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.