Pot Roast (LOW CARB)
- 390 Calories
A dinner classic. Grass fed marinated and slowly roasted beef and paired with celeriac root mash. Served with roasted green beans and carrots and topped with a tasty vegan gravy.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
herbs, spices & seasonings, gluten-free flour, tomato paste, nutritional yeast, vegetable broth, vegan butter, red wine vinegar, cornstarch, mashed roots, tomato, grass-fed sirloin, green beans, carrots, celery, onion, olive oil, gravy, bay leaves, low sodium GF soy sauce