Garlic Herb Roast Beef

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Garlic Herb Roast Beef

Tender, oven-roasted beef seasoned with a savory garlic herb crust, slow-roasted to perfection and served with a rich house-made gravy. Paired with golden roasted Yukon potatoes, sweet carrots, and crisp-tender green beans—oven-roasted for a caramelized finish and seasoned simply to let their natural flavors shine.

Available sizes:

Standard

{ProteinPlus}

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beef broth, Yukon Gold potato, italian seasoning, onion powder, garlic powder, kosher salt, gluten-free flour, grass-fed top sirloin roast, garlic, pepper (Black), rosemary, olive oil, carrots, green beans

No Allergens Listed

Standard portion

Calories: 440
Protein: 43gr
Total Carbohydrate: 31gr
Total Fat: 16gr
Dietary Fiber: 5gr
Cholesterol: 105mg
Sodium: 640mg
Total Sugars: 5gr

{ProteinPlus} portion

Calories: 540
Protein: 55gr
Total Carbohydrate: 36gr
Total Fat: 20gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 750mg
Total Sugars: 5gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.