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Pot Roast

Pot Roast
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  • 440 Calories
43gr Protein 31gr Total Carbohydrate 16gr Total Fat 5gr Dietary Fiber 105mg Cholesterol 640mg Sodium 5gr Total Sugars

A dinner classic. Grass fed marinated and slowly roasted beef paired with roasted heirloom potatos and served with roasted green beans and carrots. Includes a tasty vegan gravy.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
tomato paste, low sodium GF soy sauce, herbs, spices & seasonings, red wine vinegar, vegetable stock, gluten-free flour, nutritional yeast, vegan butter, heirloom potato, cornstarch, grass-fed sirloin, red potato, green beans, carrots, celery, onion, tomato, olive oil, gravy, bay leaves, garlic


Allergens: 

None

Available sizes:

Large,