Classic Pot Roast

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Classic Pot Roast

A dinner classic. Grass-fed marinated and slowly roasted beef paired with roasted baby potatoes and served with roasted green beans and carrots. Includes a tasty vegan gravy.

Available sizes:

Standard Large

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tomato paste, low sodium GF soy sauce, herbs, spices & seasonings, red wine vinegar, vegetable stock, gluten-free flour, nutritional yeast, vegan butter - Earth's Balance, potato, cornstarch, grass-fed sirloin, red potato, green beans, carrots, celery, onion, tomato, olive oil, gravy, bay leaves, garlic

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Standard portion

Calories: 440
Protein: 43gr
Total Carbohydrate: 31gr
Total Fat: 16gr
Dietary Fiber: 5gr
Cholesterol: 105mg
Sodium: 640mg
Total Sugars: 5gr

Large portion

Calories: 540
Protein: 55gr
Total Carbohydrate: 36gr
Total Fat: 20gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 750mg
Total Sugars: 5gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.