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Pulled Chicken Taco Bowl (Low Carb)

Pulled Chicken Taco Bowl (Low Carb)
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LC
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D
  • 250 Calories
40gr Protein 9gr Total Carbohydrate 7gr Total Fat

Marinated organic chicken breast, on a bed of shredded lettuce topped with red cabbage, burnt corn and drizzled with spicy plant based aioli. Served with a side of house made pico de gallo.


Heating Instructions: 
MICROWAVE: Remove lid, remove lettuce/toppings. Cover with napkin. Heat chicken 1-2min. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat chicken 3-4 mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
free-range chicken breast, purple cabbage, corn, romaine lettuce, taco seasoning (dry), house aioli, chicken stock, pico de gallo (house made salsa)


Allergens: 

None

Available sizes:

Large,