- 480 Calories
Baked Atlantic salmon coated with a teriyaki sauce served with Basmati rice and a sautéed green bean and carrot blend.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
low sodium GF soy sauce, organic corn starch, parsley, herbs, spices & seasonings, lemon, teriyaki sauce, Atlantic salmon, garlic, olive oil, carrots, green beans, basmati rice