Teriyaki Salmon

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Teriyaki Salmon

Baked Atlantic salmon coated with a teriyaki sauce served with Basmati rice and a sautéed green bean and carrot blend.

Available sizes:

Standard Large

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low sodium GF soy sauce, organic corn starch, parsley, herbs, spices & seasonings, lemon, teriyaki sauce, Atlantic salmon, garlic, olive oil, carrots, green beans, Basmati rice

Fish

Standard portion

Calories: 480
Protein: 33gr
Total Carbohydrate: 47gr
Total Fat: 17gr

Large portion

Calories: 620
Protein: 44gr
Total Carbohydrate: 58gr
Total Fat: 23gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.