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Teriyaki Salmon (Low Carb)

Teriyaki Salmon (Low Carb)
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LC
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  • 360 Calories
31gr Protein 20gr Total Carbohydrate 17gr Total Fat

Baked Atlantic salmon coated with a teriyaki sauce served with sautéed green bean and carrot blend.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
teriyaki sauce, organic corn starch, parsley, herbs, spices & seasonings, lemon, Atlantic salmon, low sodium GF soy sauce, olive oil, carrots, green beans


Allergens: 

Fish, Gluten

Available sizes:

Large,