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Teriyaki Salmon (Low Carb)

Teriyaki Salmon (Low Carb)

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Baked Atlantic salmon coated with a teriyaki sauce served with sautéed green bean and carrot blend.

Available sizes:

Standard Large

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teriyaki sauce, organic corn starch, parsley, herbs, spices & seasonings, lemon, Atlantic salmon, low sodium GF soy sauce, olive oil, carrots, green beans

Fish, Gluten
Standard portion
  • Calories: 360
  • Protein: 31gr
  • Total Carbohydrate: 20gr
  • Total Fat: 17gr
Large portion
  • Calories: 460
  • Protein: 41gr
  • Total Carbohydrate: 23gr
  • Total Fat: 22gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.