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Roasted Chickpea & Kale Salad with Squash & Quinoa

Roasted Chickpea & Kale Salad with Squash & Quinoa
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  • 530 Calories
14gr Protein 65gr Total Carbohydrate 27gr Total Fat 14gr Dietary Fiber 470mg Sodium 29gr Total Sugars

A bed of crisp kale topped with grilled organic tempeh, quinoa, celery, roasted butternut squash, cranberries, pumpkin seeds, and a side of lemon-Dijon dressing.


Heating Instructions: 
No heating required. Meal may contain soy.


Ingredients: 
lemon juice, salad, cayenne pepper, dried cranberries, paprika, pumpkin seeds, dijon, herbs, spices & seasonings, agave, quinoa, garlic, rosemary, olive oil, kale, chickpeas, celery, butternut squash


Allergens: 

None

Available sizes:

Large,