Roasted Chickpea & Kale Salad with Squash & Quinoa

A bed of crisp kale topped with grilled organic tempeh, quinoa, celery, roasted butternut squash, cranberries, pumpkin seeds, and a side of lemon-Dijon dressing.

Available sizes:

Standard Large

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lemon juice, salad, cayenne pepper, dried cranberries, paprika, pumpkin seeds, Dijon, herbs, spices & seasonings, agave, quinoa, garlic, rosemary, olive oil, kale, chickpeas, celery, butternut squash

No Allergerns described

Standard portion

Calories: 530
Protein: 14gr
Total Carbohydrate: 65gr
Total Fat: 27gr
Dietary Fiber: 14gr
Sodium: 470mg
Total Sugars: 29gr

Large portion

No Macros defined for this portion

No heating required. Meal may contain soy.