Roasted Chickpea & Kale Salad with Squash & Quinoa
- 530 Calories
A bed of crisp kale topped with grilled organic tempeh, quinoa, celery, roasted butternut squash, cranberries, pumpkin seeds, and a side of lemon-Dijon dressing.
No heating required. Meal may contain soy.
lemon juice, salad, cayenne pepper, dried cranberries, paprika, pumpkin seeds, dijon, herbs, spices & seasonings, agave, quinoa, garlic, rosemary, olive oil, kale, chickpeas, celery, butternut squash