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Vegan Mexican Casserole
Vegan Mexican Casserole
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Perfectly seasoned in Mexican spice,s organic vegan crumbles, fresh cooked tomatoes, pinto & black beans baked casserole topped with dairy-free cheese and served with a side of Mexican rice.
plant based crumble, Basmati rice, corn, black beans, tomato, olive oil, salsa, Tex Mex cheese, herbs, spices & seasonings, coriander, cumin, chili powder, red-pepper flakes, chili pepper, chili flakes, pinto beans
Dairy
Standard portion
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
