Dairy free-Philly Cheese Vegan Steak Pepper
- 517 Calories
Thinly sliced marinated vegan steak strips and sauteed onions stuffed in a perfectly roasted bell pepper topped with a slice of dairy-free vegan provolone cheese over a bed of steamed brown rice
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
onion, bell pepper, dairy-free cheese, herbs, spices & seasonings, parsley, plant-based steak strips