Dairy Free-Philly Cheese Steak Stuffed Pepper
- 460 Calories
Marinated grass fed beef and sauteed onions stuffed in a perfectly roasted bell pepper topped with dairy-free cheese over a bed of steamed brown rice.
MICROWAVE: Remove lid. Cover with napkin. Heat 2 mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.
onion, brown rice, bell pepper, dairy-free cheese, parsley, vegan butter, grass-fed steak