Cashew Cauliflower and Quinoa Bowl

Creamy cashew sauce, sauteed cauliflower, roasted chickpeas, and sweet potato topped over a bed of quinoa.

Available sizes:

Standard

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onion, quinoa, sweet potato, cauliflower, chickpeas, tomato, olive oil, sesame seeds, almonds, cashew, coconut milk, raisins

Almonds, Tree Nuts

Standard portion

Calories: 415
Protein: 14gr
Total Carbohydrate: 40gr
Total Fat: 16gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.