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Cashew Cauliflower and Quinoa Bowl

Cashew Cauliflower and Quinoa Bowl
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  • 415 Calories
14gr Protein 40gr Total Carbohydrate 16gr Total Fat

Creamy cashew sauce, sauteed cauliflower, roasted chickpeas, and sweet potato topped over a bed of quinoa.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
onion, quinoa, sweet potato, cauliflower, chickpeas, tomato, olive oil, sesame seeds, almonds, cashew, coconut milk, raisins


Allergens: 

Almonds, Tree Nuts