Cashew Cauliflower and Quinoa Bowl
- 415 Calories
Creamy cashew sauce, sauteed cauliflower, roasted chickpeas, and sweet potato topped over a bed of quinoa.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
onion, quinoa, sweet potato, cauliflower, chickpeas, tomato, olive oil, sesame seeds, almonds, cashew, coconut milk, raisins