Garlic, Mushroom & Pepper Egg Muffins

Delicious breakfast egg muffins made with free-range eggs, organic spinach, mushroom dairy free mozzarella served with a side of organic turkey sausage and roasted sweet potatoes

Available sizes:

Standard

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sweet potato, bell pepper, mushrooms, spinach, dairy-free cheese, egg, herbs, spices & seasonings, turkey sausage, seasonal fruit

Eggs

Standard portion

Calories: 320
Protein: 25gr
Total Carbohydrate: 28gr
Total Fat: 12gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2 mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.