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Sesame Coated Chicken Breasts (Low Carb)
Sesame Coated Chicken Breasts (Low Carb)
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Baked tender and juicy organic chicken dipped in oat milk and egg whites, coated with toasted sesame seeds served with sautéed baby spinach with a tahini dip
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.