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Squash & Wild Mushroom Chicken Curry (Low Carb)

Squash & Wild Mushroom Chicken Curry (Low Carb)
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  • 320 Calories
44gr Protein 16gr Total Carbohydrate 11gr Total Fat

Savoury organic chicken and mushroom curry stew served over a bed steamed cauliflower rice


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
lime juice, curry paste, coriander, cumin, garlic, mustard, cayenne pepper, coconut milk, jalapeno, cauliflower rice, mushrooms, butternut squash, shallots, free-range chicken breast, olive oil, cilantro, turmeric, black pepper


Allergens: 

None

Available sizes:

Large,