Squash & Wild Mushroom Chicken Curry (LOW CARB)

Inspired by the flavours of Thailand our savory free-range chicken breast and mushroom coconut curry stew is served over a bed of cauliflower rice.

Available sizes:

Standard Large

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lime juice, curry paste, coriander, cumin, garlic, mustard, cayenne pepper, coconut milk, jalapeno, cauliflower rice, mushrooms, butternut squash, shallots, free-range boneless chicken breast, olive oil, cilantro, turmeric, black pepper

No Allergerns described

Standard portion

Calories: 360
Protein: 43gr
Total Carbohydrate: 19gr
Total Fat: 14gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 170mg
Total Sugars: 7gr

Large portion

Calories: 500
Protein: 58gr
Total Carbohydrate: 28gr
Total Fat: 20gr
Dietary Fiber: 7gr
Cholesterol: 160mg
Sodium: 230mg
Total Sugars: 11gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.